Javas
Active, Friendly, Curious
Recognized Color Varieties
-
Mottled
-
Black
Breed Traits
Because of their superior ability to forage, consuming up to 50% less feed than most other breeds, Javas are an exceptional breed choice for homesteaders. Also, due to the breed’s size, it’s an excellent bird for meat as well as eggs.
Breed History
Second only to the Dominique, Javas are one of the oldest chickens developed in America. There is evidence of the Java as far back as 1835, though it’s possible it may have been in development much earlier than that. It was admitted to the American Standard of Perfection in 1883. Javas have been used in breeding some of our other favorite All-American breeds such as the Rhode Island Red, Jersey Giant, and Plymouth Rock. Unfortunately, the popularity of these newer breeds has caused breed conservationists some alarm with respects to the Java.
Quick Facts
Peak Egg Production
Decent: Approx 150
Egg Size
Large
Egg Color
Brown
Tolerant of Confinement
Yes
Cold Hardy
Yes
Heat Tolerant
No
Broody
Yes
American Poultry Association
American
